Eggspectation - San Antonio Menu

Three flour tortillas filled with slow-cooked chicken thighs in an adobo tomato sauce. Topped with peach salsa, pickled red onions, and cilantro. Served with refried beans topped with Sriracha-lime corn, bacon, and parmesan cheese

Butter and garlic poached shrimp on a butter-toasted New England-style bun. Served with French fries and mixed greens.

Lightly battered and fried Haddock. Served with French fries, spicy slaw, and Chimichurri Aioli

Three slices of Artisanal French Troast topped with fresh sliced bananas in a brown sugar butter sauce flambeed with spiced rum and banana liqueur, vanilla ice cream, candied walnuts, and caramel sauce.

Buttermilk fried chicken breast tenders piled high on our famous Belgian waffles. Served with warm 100% pure maple syrup.

10oz. Angus Beef New York strip steak, grilled to order, topped with Argentinian chimichurri. Served with two free-range eggs, prepared any style, and Lyonnaise-style potatoes.

Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two free-range eggs prepared any style, served with applewood-smoked bacon and ham, Fontanini sausage, Lyonnaise-style potatoes, sourdough bread, and preserves.

Greek yogurt with fresh berries, banana, 100% pure maple syrup, and toasted granola.

French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.

Three tacos, an applewood-smoked bacon, a Fontanini sausage, and a ground chorizo. Each taco is served in a flour tortilla filled with Lyonnaise-style potatoes, scrambled free-range eggs, cheddar cheese, avocado, fresh pico de gallo, and cilantro-lime cream.

Two free-range eggs prepared any style, served on three crispy flour tortillas layered with refried beans and ground chorizo, piled high on a bed of shredded lettuce, avocado and jalapenos. Topped with fresh pico de gallo and cilantro-lime cream.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three free-range eggs with sauteed red and green peppers, filled with a three-cheese blend of cheddar, Swiss, and mozzarella. It is topped with strips of freshly sliced avocado, fresh pico de gallo, fresh jalapenos, and sour cream.

Sauteed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions.

Applewood-smoked bacon and ham, Fontanini sausage, cheddar cheese, sauteed mushrooms, caramelized onions, red and green peppers.

Shrimp and crab with green onions, cherry tomatoes, and pesto.

Applewood-smoked ham, caramelized onions, sauteed red and green peppers with a three-cheese blend of cheddar, Swiss, and mozzarella.

Scrambled free-range eggs, sauteed spinach, applewood-smoked ham, a three-cheese blend of cheddar, Swiss, and mozzarella with our signature Hollandaise sauce, all rolled inside a fresh crepe.

Grilled chicken, sauteed spinach, mushrooms, and Alfredo sauce, with a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Smoked salmon and lemon cream cheese on toasted artisanal French baguette slices, topped with capers, red onions, and cucumbers.

Two house-made 2oz. panko-crusted crab cakes over a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two flour tortillas filled with your choice of Cajun-grilled shrimp, blackened salmon, or shredded duck confit. Served with avocado, Argentinian chimichurri, spicy slaw, and mango salsa.

French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli.

Four house-made beef & pork meatballs finished in San Marzano Tomato sauce with parmesan cheese. Served with toasted garlic crostini.

A pound of Prince Edward Island mussels cooked with your choice of San Marzano tomato sauce, white wine lemon sauce, or a white wine cream sauce. Served with French fries and lemon aioli.

Deep-fried chicken breast brushed with spices, topped with pickles on our buttered artisanal brioche bun. Served with a small dollop of spicy slaw.

Thinly sliced roast beef on a French baguette, topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula.

A quarter pound of applewood-smoked bacon, avocado, lettuce, and tomato with our house-made lemon aioli on toasted multigrain bread.

Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.

7oz. Angus Beef burger covered in melted provolone cheese on our buttered artisanal brioche bun, arugula, and fresh pico de gallo. Topped with our signature Hollandaise sauce and grilled shrimp.

7oz. Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with chipotle aioli, lettuce, tomato, and red onions. Topped with a sunny-side-up free-range egg.

Thin panko-breaded chicken breast in a lemon and white wine sauce, served with mashed potatoes and baby carrots. Topped with arugula tossed in our house-made lemon vinaigrette.

7oz. Angus Beef burger covered in melted cheddar cheese, open-faced on a buttered artisanal brioche bun with chipotle aioli, lettuce, tomato, sliced avocado, and onion. Topped with applewood-smoked bacon, fresh jalapenos, and chili-rubbed corn.

7oz. Angus Beef burger covered in melted cheddar cheese on our buttered artisanal brioche bun, lettuce, tomato, red onion, and lemon aioli.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.

House made beef and pork meatballs, finished on our own San Marzano tomato sauce. Served over a bed of fettuccini and topped with mascarpone, grated Parmesan cheese and fresh basil.

Fresh sour-dough crust with our house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.